CATH Classification
Level | CATH Code | Description |
---|---|---|
2 | Mainly Beta | |
2.60 | Sandwich | |
2.60.40 | Immunoglobulin-like | |
2.60.40.10 | Immunoglobulins |
Domain Context
CATH Clusters
Superfamily | Immunoglobulins |
Functional Family |
Enzyme Information
3.2.1.2 |
Beta-amylase.
based on mapping to UniProt P36924
Hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains.
-!- Acts on starch, glycogen and related polysaccharides and oligosaccharides producing beta-maltose by an inversion.
|
UniProtKB Entries (1)
P36924 |
AMYB_BACCE
Bacillus cereus
Beta-amylase
|
PDB Structure
PDB | 1B90 |
External Links | |
Method | X-RAY DIFFRACTION |
Organism | Escherichia |
Primary Citation |
Structure of raw starch-digesting Bacillus cereus beta-amylase complexed with maltose.
Biochemistry
|