The peptide cleavage of mitochondrial proteins, including cleavage contributing to their import.

The process that results in increased metabolic rate in tissues of an organism. It is triggered by the detection of dietary excess. This process is achieved via signalling in the sympathetic nervous system.

The chemical reactions and pathways involving glucose, the aldohexose gluco-hexose. D-glucose is dextrorotatory and is sometimes known as dextrose; it is an important source of energy for living organisms and is found free as well as combined in homo- and hetero-oligosaccharides and polysaccharides.

The chemical reactions and pathways resulting in the breakdown of misfolded or attenuated proteins.

The chemical reactions and pathways involving lipids, compounds soluble in an organic solvent but not, or sparingly, in an aqueous solvent. Includes fatty acids; neutral fats, other fatty-acid esters, and soaps; long-chain (fatty) alcohols and waxes; sphingoids and other long-chain bases; glycolipids, phospholipids and sphingolipids; and carotenes, polyprenols, sterols, terpenes and other isoprenoids.

Any process that decreases the frequency, rate or extent of merging of two or more mitochondria within a cell to form a single compartment.

Any process involved in the balance between food intake (energy input) and energy expenditure.

The peptide cleavage of mitochondrial proteins, including cleavage contributing to their import.

Any process that activates or increases the frequency, rate or extent of cold-induced thermogenesis.

The process that results in increased metabolic rate in tissues of an organism. It is triggered by the detection of dietary excess. This process is achieved via signalling in the sympathetic nervous system.

The process that results in increased metabolic rate in tissues of an organism. It is triggered by the detection of dietary excess. This process is achieved via signalling in the sympathetic nervous system.

The chemical reactions and pathways involving glucose, the aldohexose gluco-hexose. D-glucose is dextrorotatory and is sometimes known as dextrose; it is an important source of energy for living organisms and is found free as well as combined in homo- and hetero-oligosaccharides and polysaccharides.

The chemical reactions and pathways involving glucose, the aldohexose gluco-hexose. D-glucose is dextrorotatory and is sometimes known as dextrose; it is an important source of energy for living organisms and is found free as well as combined in homo- and hetero-oligosaccharides and polysaccharides.

The chemical reactions and pathways resulting in the breakdown of misfolded or attenuated proteins.

The chemical reactions and pathways resulting in the breakdown of misfolded or attenuated proteins.

The chemical reactions and pathways involving lipids, compounds soluble in an organic solvent but not, or sparingly, in an aqueous solvent. Includes fatty acids; neutral fats, other fatty-acid esters, and soaps; long-chain (fatty) alcohols and waxes; sphingoids and other long-chain bases; glycolipids, phospholipids and sphingolipids; and carotenes, polyprenols, sterols, terpenes and other isoprenoids.

The chemical reactions and pathways involving lipids, compounds soluble in an organic solvent but not, or sparingly, in an aqueous solvent. Includes fatty acids; neutral fats, other fatty-acid esters, and soaps; long-chain (fatty) alcohols and waxes; sphingoids and other long-chain bases; glycolipids, phospholipids and sphingolipids; and carotenes, polyprenols, sterols, terpenes and other isoprenoids.

A process that is carried out at the cellular level which results in the assembly, arrangement of constituent parts, or disassembly of a mitochondrion; includes mitochondrial morphogenesis and distribution, and replication of the mitochondrial genome as well as synthesis of new mitochondrial components.

Any process that decreases the frequency, rate or extent of merging of two or more mitochondria within a cell to form a single compartment.

Any process that decreases the frequency, rate or extent of merging of two or more mitochondria within a cell to form a single compartment.

The peptide cleavage of mitochondrial proteins, including cleavage contributing to their import.

The assembly of cristae, the inwards folds of the inner mitochondrial membrane.

Any process that modulates the occurrence or rate of cell death by apoptotic process.

Any process involved in the balance between food intake (energy input) and energy expenditure.

Any process involved in the balance between food intake (energy input) and energy expenditure.

Any process that activates or increases the frequency, rate or extent of cold-induced thermogenesis.

Either of the lipid bilayers that surround the mitochondrion and form the mitochondrial envelope.

A semiautonomous, self replicating organelle that occurs in varying numbers, shapes, and sizes in the cytoplasm of virtually all eukaryotic cells. It is notably the site of tissue respiration.

A semiautonomous, self replicating organelle that occurs in varying numbers, shapes, and sizes in the cytoplasm of virtually all eukaryotic cells. It is notably the site of tissue respiration.

The inner, i.e. lumen-facing, lipid bilayer of the mitochondrial envelope. It is highly folded to form cristae.

Either of the lipid bilayers that surround the mitochondrion and form the mitochondrial envelope.

Either of the lipid bilayers that surround the mitochondrion and form the mitochondrial envelope.