The name of this superfamily has been modified since the most recent official CATH+ release (v4_2_0). At the point of the last release, this superfamily was named:
"Golgi alpha-mannosidase II
".
FunFam 13659: Oligo-1,6-glucosidase IMA5
Please note: GO annotations are assigned to the full protein sequence rather than individual protein domains. Since a given protein can contain multiple domains, it is possible that some of the annotations below come from additional domains that occur in the same protein, but have been classified elsewhere in CATH.
There are 7 GO terms relating to "molecular function"
The search results have been sorted with the annotations that are found most frequently at the top of the
list. The results can be filtered by typing text into the search box at the top of the table.
| GO Term | Annotations | Evidence |
|---|---|---|
|
Oligo-1,6-glucosidase activity GO:0004574
Catalysis of the hydrolysis of (1->6)-alpha-D-glucosidic linkages in some oligosaccharides produced from starch and glycogen by alpha-amylase, and in isomaltose. Releases a free alpha-D-glucose.
|
5 | P0CW40 (/IDA) P0CW41 (/IDA) P40884 (/IDA) P53051 (/IDA) Q08295 (/IDA) |
|
Sucrose alpha-glucosidase activity GO:0004575
Catalysis of the reaction: sucrose + H2O = alpha-D-glucose + beta-D-fructose.
|
5 | P0CW40 (/IDA) P38158 (/IDA) P53051 (/IDA) P53341 (/IDA) Q08295 (/IDA) |
|
Oligo-1,6-glucosidase activity GO:0004574
Catalysis of the hydrolysis of (1->6)-alpha-D-glucosidic linkages in some oligosaccharides produced from starch and glycogen by alpha-amylase, and in isomaltose. Releases a free alpha-D-glucose.
|
4 | P0CW40 (/IMP) P0CW41 (/IMP) P40884 (/IMP) Q08295 (/IMP) |
|
Maltose alpha-glucosidase activity GO:0032450
Catalysis of the reaction: alpha-maltose + H2O = 2 alpha-D-glucose.
|
2 | P38158 (/IDA) P53341 (/IDA) |
|
Glucan 1,4-alpha-maltotriohydrolase activity GO:0033934
Catalysis of the hydrolysis of (1->4)-alpha-D-glucosidic linkages in amylaceous polysaccharides, to remove successive maltotriose residues from the non-reducing chain ends.
|
2 | P38158 (/IDA) P53341 (/IDA) |
|
Alpha-1,4-glucosidase activity GO:0004558
Catalysis of the hydrolysis of terminal, non-reducing alpha-(1->4)-linked alpha-D-glucose residues with release of alpha-D-glucose.
|
1 | P38158 (/ISS) |
|
Protein binding GO:0005515
Interacting selectively and non-covalently with any protein or protein complex (a complex of two or more proteins that may include other nonprotein molecules).
|
1 | P53051 (/IPI) |
There are 5 GO terms relating to "biological process"
The search results have been sorted with the annotations that are found most frequently at the top of the
list. The results can be filtered by typing text into the search box at the top of the table.
| GO Term | Annotations | Evidence |
|---|---|---|
|
Disaccharide catabolic process GO:0046352
The chemical reactions and pathways resulting in the breakdown of disaccharides, sugars composed of two monosaccharide units.
|
5 | P0CW40 (/IGI) P0CW41 (/IGI) P40884 (/IGI) P53051 (/IGI) Q08295 (/IGI) |
|
Maltose catabolic process GO:0000025
The chemical reactions and pathways resulting in the breakdown of the disaccharide maltose (4-O-alpha-D-glucopyranosyl-D-glucopyranose).
|
2 | P38158 (/IGI) P53341 (/IGI) |
|
Sucrose catabolic process GO:0005987
The chemical reactions and pathways resulting in the breakdown of sucrose, the disaccharide fructofuranosyl-glucopyranoside.
|
2 | P38158 (/IGI) P53341 (/IGI) |
|
Maltose catabolic process GO:0000025
The chemical reactions and pathways resulting in the breakdown of the disaccharide maltose (4-O-alpha-D-glucopyranosyl-D-glucopyranose).
|
1 | P38158 (/ISS) |
|
Disaccharide catabolic process GO:0046352
The chemical reactions and pathways resulting in the breakdown of disaccharides, sugars composed of two monosaccharide units.
|
1 | P53051 (/IMP) |
There are 0 GO terms relating to "cellular component"
The search results have been sorted with the annotations that are found most frequently at the top of the
list. The results can be filtered by typing text into the search box at the top of the table.
