CATH Classification
| Level | CATH Code | Description |
|---|---|---|
|
2 | Mainly Beta |
|
2.60 | Sandwich |
|
2.60.40 | Immunoglobulin-like |
|
2.60.40.10 | Immunoglobulins |
Domain Context
CATH Clusters
| Superfamily | Immunoglobulins |
| Functional Family |
Enzyme Information
| 3.2.1.2 |
Beta-amylase.
based on mapping to UniProt P36924
Hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains.
-!- Acts on starch, glycogen and related polysaccharides and oligosaccharides producing beta-maltose by an inversion.
|
UniProtKB Entries (1)
| P36924 |
AMYB_BACCE
Bacillus cereus
Beta-amylase
|
PDB Structure
| PDB | 1VEO |
| External Links | |
| Method | X-RAY DIFFRACTION |
| Organism | Escherichia |
| Primary Citation |
Engineering of the pH optimum of Bacillus cereus beta-amylase: conversion of the pH optimum from a bacterial type to a higher-plant type
Biochemistry
|
