CATH Classification
| Level | CATH Code | Description |
|---|---|---|
|
2 | Mainly Beta |
|
2.40 | Beta Barrel |
|
2.40.30 | Elongation Factor Tu (Ef-tu); domain 3 |
|
2.40.30.140 |
Domain Context
CATH Clusters
| Superfamily | 2.40.30.140 |
| Functional Family | Alpha-amylase |
Enzyme Information
| 3.2.1.1 |
Alpha-amylase.
based on mapping to UniProt P06279
Endohydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides containing three or more (1->4)-alpha-linked D-glucose units.
-!- Acts on starch, glycogen and related polysaccharides and oligosaccharides in a random manner; reducing groups are liberated in the alpha-configuration. -!- The term 'alpha' relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolyzed.
|
UniProtKB Entries (1)
| P06279 |
AMY_GEOSE
Geobacillus stearothermophilus
Alpha-amylase
|
PDB Structure
| PDB | 1HVX |
| External Links | |
| Method | X-RAY DIFFRACTION |
| Organism | Bacillus |
| Primary Citation |
Crystal structure of Bacillus stearothermophilus alpha-amylase: possible factors determining the thermostability.
J.Biochem.
|
