PDB 4idd
PDB Information
| PDB | 4IDD |
| Method | X-RAY DIFFRACTION |
| Host Organism | Escherichia coli |
| Gene Source | Fragaria vesca |
| Primary Citation | Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone
J.Biol.Chem.
|
| Header | Oxidoreductase |
| Released | 2012-12-12 |
| Resolution | 1.500 |
| CATH Insert Date | 07 Jul, 2013 |
PDB Prints
PDB Chains (1)
| Chain ID | Date inserted into CATH | CATH Status |
|---|---|---|
| A | 08 Jul, 2013 | Chopped |
CATH Domains (2)
| Domain ID | Date inserted into CATH | Superfamily | CATH Status |
|---|---|---|---|
| 4iddA01 | 27 Aug, 2013 | 3.90.180.10 | Assigned |
| 4iddA02 | 27 Aug, 2013 | 3.40.50.720 | Assigned |
UniProtKB Entries (1)
| Accession | Gene ID | Taxon | Description |
|---|---|---|---|
| O23939 | ENOX_FRAVE | Fragaria vesca | 2-methylene-furan-3-one reductase |