PDB 5yl4
PDB Information
PDB | 5YL4 |
Method | X-RAY DIFFRACTION |
Host Organism | Escherichia coli |
Gene Source | Rattus norvegicus |
Primary Citation | Design, synthesis and biological activity evaluation of plinabulin derivatives based on co-crystal structure
To Be Published
|
Header | Structural Protein |
Released | 2017-10-17 |
Resolution | 2.640 |
CATH Insert Date | 17 Dec, 2017 |
PDB Images (23)
PDB Prints
PDB Chains (6)
Chain ID | Date inserted into CATH | CATH Status |
---|---|---|
A | 17 Dec, 2017 | Chopped |
B | 17 Dec, 2017 | Chopped |
C | 17 Dec, 2017 | Chopped |
D | 17 Dec, 2017 | Chopped |
E | 17 Dec, 2017 | Chopped |
F | 17 Dec, 2017 | Chopped |
CATH Domains (16)
Domain ID | Date inserted into CATH | Superfamily | CATH Status |
---|---|---|---|
5yl4A01 | 23 Dec, 2017 | 3.40.50.1440 | Assigned |
5yl4A02 | 23 Dec, 2017 | 3.30.1330.20 | Assigned |
5yl4A03 | 23 Dec, 2017 | 1.10.287.600 | Assigned |
5yl4B01 | 23 Dec, 2017 | 3.40.50.1440 | Assigned |
5yl4B02 | 23 Dec, 2017 | 3.30.1330.20 | Assigned |
5yl4B03 | 23 Dec, 2017 | 1.10.287.600 | Assigned |
5yl4C01 | 23 Dec, 2017 | 3.40.50.1440 | Assigned |
5yl4C02 | 23 Dec, 2017 | 3.30.1330.20 | Assigned |
5yl4C03 | 23 Dec, 2017 | 1.10.287.600 | Assigned |
5yl4D01 | 23 Dec, 2017 | 3.40.50.1440 | Assigned |
5yl4D02 | 23 Dec, 2017 | 3.30.1330.20 | Assigned |
5yl4D03 | 23 Dec, 2017 | 1.10.287.600 | Assigned |
5yl4E01 | 23 Dec, 2017 | 6.10.280.30 | Assigned |
5yl4F01 | 23 Dec, 2017 | 3.40.50.11480 | Assigned |
5yl4F02 | 23 Dec, 2017 | 3.30.470.20 | Assigned |
5yl4F03 | 23 Dec, 2017 | Holding pen |
UniProtKB Entries (6)
Accession | Gene ID | Taxon | Description |
---|---|---|---|
A0A0R4I993 | A0A0R4I993_SUSBA | Sus barbatus | Tubulin alpha chain |
A0A0R4I993 | A0A0R4I993_SUSBA | Sus barbatus | Tubulin alpha chain |
A0A0R4I995 | A0A0R4I995_SUSBA | Sus barbatus | Tubulin beta chain |
E1BQ43 | E1BQ43_CHICK | Gallus gallus | Uncharacterized protein |
P63043 | STMN4_RAT | Rattus norvegicus | Stathmin-4 |
A0A0R4I995 | A0A0R4I995_SUSBA | Sus barbatus | Tubulin beta chain |